Comments

How to Steam Farm Fresh Eggs for Easy Peeling — 11 Comments

  1. I was so skeptical!!
    This is the most magnificent think I have ever seen!
    Thank you!

    • Right?! {smile} I think everyone makes it waaay too complicated–all that vinegar and ice bath and age so many days…not really needed. This works perfectly every time.

  2. Wow!wow! This recipe just made my day so easy. I cooked 12 eggs and the shell just peeled off so easily. I will tell my friends that have chickens about this recipe. Thanks you so much for sharing. May God bless you.

  3. Pingback:Homestead Blog Hop #132 - The Not So Modern Housewife

  4. Oh my goodness!!!! This is the best thing since sliced bread!!!! I never hard boil our fresh eggs because I can never peel them. I just tried this method and the shell just slide right off leaving the egg on in tack. Thank you so much for sharing this tip!!!

    • Glad it was helpful. I see all kinds of advice about ice baths and add vinegar, add baking soda, put in a fridge for a week, etc. and there’s no need for any of that! 🙂

  5. Pingback:Homestead Blog Hop #132 | Faithful Farmwife

  6. Pingback:Homestead Blog Hop 132 -Simple Life Mom

  7. Pingback:Homestead Blog Hop #132 - The Cape Coop

  8. Pingback:Homestead Blog Hop 132 | Hillsborough Homesteading