Have you ever had this happen? You buy a dozen beautiful, rainbow-colored, farm fresh eggs and can’t wait to eat them! You have visions of scrambled eggs, quiches, cakes, and a lovely tray of deviled eggs at the family picnic with those brilliant yellow yolks…NOPE. By the time you peel them, all you have left is the yolk! NOPE. By the time you peel them, all you have left is the yolk! Peeling fresh eggs is always a struggle, but peeling farm fresh, pasture-raised eggs can be a nightmare! Both the … Continue Reading…

This time of year the chickens really get down to business and each hen start laying about two eggs every three days–not quite one egg a day. Egg laying is related to daylight hours, so longer daylight hours this time of years leads to the start of the spring egg glut. {smile} With 15 chickens in our chicken house right now, we get about a dozen eggs a day! Yes, we do sell eggs. But as we’ve downsized the farm, we have reduced our marketing time and focused more on self-reliance. … Continue Reading…