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Tag Archives: eggs

Using Up Extra Eggs With Breakfast Freezer Cooking

Walking in High Cotton Posted on March 20, 2017 by Jamie OliverApril 1, 2020 6
How to use up those extra spring eggs with freezer breakfast cooking via Walking in High Cotton Great ideas for busy families, wholesome food, and waste-not-want-not values.

This time of year the chickens really get down to business and each hen start laying about two eggs every three days–not quite one egg a day. Egg laying is related to daylight hours, so longer daylight hours this time of years leads to the start of the spring egg glut. {smile} With 15 chickens in our chicken house right now, we get about a dozen eggs a day! Yes, we do sell eggs. But as we’ve downsized the farm, we have reduced our marketing time and focused more on self-reliance. … Continue Reading…

Posted in Farm Home | Tagged chickens, eggs, in the kitchen | 6 Replies

How to Help Needy Families with Your Extra Eggs

Walking in High Cotton Posted on March 24, 2017 by Jamie OliverMarch 30, 2020 4

As I said on Monday, We have about 15 chickens in the chicken house right now and during peak egg season that amounts to about a dozen eggs a day! As we’ve downsized, marketing our eggs has been less of a priority and we’ve focused on using them up, or giving them away. Our last post talked about ways to save those eggs for your own family’s use. But farm fresh eggs can provide huge nutritional value to families that struggle to put food on the table! This post is about … Continue Reading…

Posted in Farm Home, Farm Work | Tagged chickens, eggs, in the kitchen, service projects | 4 Replies

How to Steam Farm Fresh Eggs for Easy Peeling

Walking in High Cotton Posted on April 17, 2017 by Jamie OliverMay 18, 2017 7
How to Steam Farm Fresh Eggs for Easy Peeling...no aging, no ice bath, no baking soda, just perfect eggs! via Walking in High Cotton

Have you ever had this happen? You buy a dozen beautiful, rainbow-colored, farm fresh eggs and can’t wait to eat them! You have visions of scrambled eggs, quiches, cakes, and a lovely tray of deviled eggs at the family picnic with those brilliant yellow yolks…NOPE. By the time you peel them, all you have left is the yolk! NOPE. By the time you peel them, all you have left is the yolk! Peeling fresh eggs is always a struggle, but peeling farm fresh, pasture-raised eggs can be a nightmare! Both the … Continue Reading…

Posted in Farm Home | Tagged chickens, eggs, in the kitchen | 7 Replies
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