It’s the season-of-many-cucumbers around here. And while we’ve already made cucumber sandwiches, cucumber cream cheese wraps, cucumber salsa, and now creamed cucumbers, there are still so. many. cucumbers. Also suddenly an abundance of green peppers, blackberries and raspberries, tomatoes, and parsley. (Why did we plant so much parsley?!?) Much like our sudden spring abundance of eggs, we like to use what we can, and then share the garden goodies. So we’ve been sending out boxes of fresh, backyard goodness to co-workers, family, and customers. Here’s a quick, easy, and frugal way to … Continue Reading…